Apple Valley pies are made from scratch using the highest quality ingredients and "tried and true" proven family recipes. Our apples are hand picked from nearby orchards. Our fruit pies are made with grade "A" berries that are picked at the peak of harvest and flash frozen to maintain their flavor and color.

Our "precise manufacturing practices" allows pastry time to relax, producing a rich, tender, flakey crust.

Fruit fillings are "poured" versus "mechanically pumped" reducing fruit breakage and contributing to the superior integrity of the pie. Cream pie fillings are made from traditional cooked recipes resulting in a richer taste experience.

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